Hmm, what should I eat?
On Sunday night, I got home late from a weekend trip to run in this race (more below), and I found myself staring into the refrigerator and silently asking that exact question.
But notice: “What should I eat?” is very different from “What do I want to eat?”
Want: M&Ms. Tortilla chips. Pizza delivered to my doorstep.
Should: Well, really just about anything else than what’s listed above.
I know this. I do. But like most people, I wax and wane on how stringent I am in applying this template.
I really admire my friend Amy, who is a dietitian and fitness/wellness coach. She is very inspirational and always walks the talk. When it comes to clean eating and healthy living for her whole family, she’s got it going on. Thankfully she includes me in a wellness group and often sends poignant quotes, ideas or recipes (even for feeble me!) my way. Thanks, Amy! I really strive to apply her 80/20 principle, which is to eat well 80% of the time and leave 20% for (responsible) indulgences. The main problem is that if I am honest with myself, I’ve spent more time in 20/80 mode than 80/20.
In the past couple of weeks, I’ve also been able to catch up on some magazine reading during my two cross country flights. A few blurbs got my attention. One was from the back page of this month’s Self (or was it Fitness? Sorry). I’m paraphrasing here, but the gist was that a friend of a celebrity asked said celebrity – known for her famously fit body – how she did it. Answer? She exercised for health and well-being, but what really made a difference is that when it came to diet, she didn’t cheat. Ever. Celebrity: “You know how you are doing really well and then you go on vacation or to a special restaurant and you go all out? I don’t. Ever.”
A second essay that spoke to me basically said this: Yeah, we all know it and don’t want to admit it, but 90% of how you look is what you eat. My good friend D. and I were talking about this point last week. D. recently completed a fitness evaluation and was – on the eve of a milestone birthday – deemed supremely fit for his age and was significantly leaner than when he previously did the eval five years ago. His numbers were enviable. How did he do it? Exercise was a key component, but he also changed the way he eats, particularly portion size and not stuffing himself to the point of discomfort. (Me: Guilty, Your Honor).
So where does this leave me? As I mentioned above, I ran the Tinkerbell half marathon at Disneyland (part of a series of races sponsored by Disney, which I will extensively post about in the near future) on January 19th. Conditions were perfect, the race went well, I felt strong and the miles quickly flew by. I was #1055 out of 11,490 runners.
But – I was six minutes slower than last year. Granted, last year I was slightly younger and in better shape, but I also weighed about 10 pounds less. Reportedly, every pound lost can yield 2 seconds faster per mile, so 10 lbs x 2 seconds x 13.1 miles = Nearly the whole time deficit. Ugh. To top it off, every pound lost also results in 4 pounds less stress on the knees, and mine have recently started complaining after more than 25 years of running. Double ugh.
So it’s time to do something about it. Here’s my plan:
- Weigh myself every day. Numbers don’t lie!
- Drink at least 64 oz of water every day (if you recall, one of my New Year’s Resolutions).
- Almost entirely avoid alcohol (I already started doing this back in November for other reasons, and I feel great. I used to love a big ol’ glass of wine at night, and at first, I missed it – a lot – but now, not at all. And I sleep a lot better).
- Continue to run, add new types of exercise, including stretching and some basic body weight exercises (think lunges and push ups) every day.
- Here’s the hardest one for me: Be accountable for portions. Document calories. Budget them. Spend and save where appropriate.
Not really sexy, but it’s sensible. Now please excuse me while I fill up my water bottle.