Peanut Butter Cookies

I think peanut butter is something you either love or detest.

Register me under “Love.”

This recipe from Real Simple magazine is gluten-free and quite tasty.

It only requires 6 ingredients!

Even I can handle this.

What you need:

  • 2 cups creamy peanut butter
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 t baking soda
  • 1 t salt

What to do:

  • Preheat oven to 350 F.
  • Mix everything.
  • Drop spoonfuls on cookie sheet and bake 10-12 minutes.

My friend described these as “just like my grandma used to make.”

While I generally prefer a soft, chewy cookie, these are on the crispy side but still quite good – especially for being gluten-free.

Some excellent mix-ins:

  • Mini Reese’s peanut butter cups
  • Chopped salted peanuts
  • Chocolate chips
  • Peanut butter chips
  • Crushed potato chips
  • Crushed toffee bars
  • All of the above 

 

 

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