I think peanut butter is something you either love or detest.

Register me under “Love.”

This recipe from Real Simple magazine is gluten-free and quite tasty.

It only requires 6 ingredients!

Even I can handle this.

What you need:

• 2 cups creamy peanut butter
• 1 cup light brown sugar
• 1 cup white sugar
• 2 eggs
• 2 t baking soda
• 1 t salt

What to do:

• Preheat oven to 350 F.
• Mix everything.
• Drop spoonfuls on cookie sheet and bake 10-12 minutes.

My friend described these as “just like my grandma used to make.”

While I generally prefer a soft, chewy cookie, these are on the crispy side but still quite good – especially for being gluten-free.

Some excellent mix-ins:

• Mini Reese’s peanut butter cups
• Chopped salted peanuts
• Chocolate chips
• Peanut butter chips
• Crushed potato chips
• Crushed toffee bars
• All of the above