I think peanut butter is something you either love or detest.
Register me under “Love.”
This recipe from Real Simple magazine is gluten-free and quite tasty.
It only requires 6 ingredients!
Even I can handle this.
What you need:
- 2 cups creamy peanut butter
- 1 cup light brown sugar
- 1 cup white sugar
- 2 eggs
- 2 t baking soda
- 1 t salt
What to do:
- Preheat oven to 350 F.
- Mix everything.
- Drop spoonfuls on cookie sheet and bake 10-12 minutes.
My friend described these as “just like my grandma used to make.”
While I generally prefer a soft, chewy cookie, these are on the crispy side but still quite good – especially for being gluten-free.
Some excellent mix-ins:
- Mini Reese’s peanut butter cups
- Chopped salted peanuts
- Chocolate chips
- Peanut butter chips
- Crushed potato chips
- Crushed toffee bars
- All of the above
Love. I am obsessed with peanut butter.