I’m definitely not a fan of the Fried-on-a-stick food genre found at most State Fairs, although I begrudgingly admire the effort put forth to develop even less-healthy, more cardiac-arrest-inducing snack food.
Last week the Minnesota State Fair announced some new foods for the 2014 event including:
- Bacon-wrapped turkey legs
- Beer flavored gelato
- Chocolate dessert salami
- Deep fried breakfast on a stick
- Walleye mac and cheese
- Pizza tots
- Pretzel curds
And my favorite:
- Jello salad ice cream
Some State Fair classics:
And here’s a roundup of the ultimate State Fair foods across the U.S.
