The New York Times Magazine sent a group of second graders to Daniel, a two-star Michelin restaurant in Manhattan, for a seven course prix fixe tasting menu that goes for $220 a person.
While paprika smoked cured hamachi with ossetra caviar wasn’t a huge hit with the under-8 crowd, the overall result was charming and hilarious.
P.S. These kids are also about a million times better behaved than my own. One more reason I will NOT be taking them to Daniel any time soon.