We don’t entertain all that much, but that doesn’t stop me from hoarding ideas about entertaining.
Usually this takes the form of pages ripped from magazines with recipes, play lists, pictures of place settings, etc, all of which gets stuffed into a drawer in our kitchen island that threatens to explode. But hey, I may need to source calavera molds when I throw an authentic Dia de los Muertos celebration someday.
The following ideas come straight from Real Simple, my favorite magazine (November 2013 issue).
I’ll skip the dinner menu and tips, because what was more interesting to me were the ideas about dessert.
- For one, RS recommends serving dessert in the living room. This signals to guests that a new chapter of the party is starting and lets you switch up conversation partners, which is a godsend if you’re stuck next to, say, your drunk uncle who loves guns.
- Dessert elsewhere also allows the host to abandon the mess. A direct quote from RS: “It makes guests feel relaxed and lets you seem chill, even if you’re not.”
- A great surprise: Serve champagne after the meal. This is so festive, especially for the holidays. I love this tip.
- Make mini desserts. It obviates the bellyaching with “just a sliver” requests. And tiny desserts are adorable.
- This genius idea was from a caterer in NYC: Instead of asking who wants coffee, bring out a tray of small, prepoured cups. Decaf is more than fine, especially if your dinner parties are like mine and tend to end way later than anticipated.
Last idea: Circulate a small plate of seriously fancy chocolates or caramels at the end for a sweet finish. And invite me next time!