Ok, I really want to try this.
Self service wine bars are popping up around the country.
Here’s the concept: you purchase a prepaid card and insert it into a wine dispenser, choosing whether you want a full glass or just a sample.
Most offer dozens of wines on tap, using technology that prevents the wines from becoming oxidized.
What a great way to try new varietals. I so wish there was one of these near me!
Our neighbors gave us a bottle of sparkling wine recently as a thank-you for the numerous times that Ever Patient Spouse helped them load and unload their kayak from the roof of their car.
Last Saturday night, it was a gorgeous summer evening that seemed perfect for sipping some bubbles.
Don’t be intimidated to open champagne or other sparkling wine.
The cork only flies off haphazardly in movies, not real life, nor does it spray wildly out of the bottle unless a pro athlete vigorously shakes it before it’s opened at the end of the Super Bowl.
- Remove the foil.
- Untwist the wire cage. Keep your thumb on top as a precaution while you untwist, but it’ll be fine.
- Hold the bottle in its mid-section with your non-dominant hand.
- Cover the cork with a towel and grasp the top with your dominant hand.
- Turn the bottle, not the cork. It should release with 3-4 turns.
- Pour, toast and enjoy!
For a really spectacular presentation, consider sabering the bottle. This isn’t as hard as it seems, and the WOW factor is extreme.
Here’s how to do it: